Private Chef Eric Watamu, KILIFI COUNTY, Kenya

Continental

Italian cuisine, British Cuisine, Swahili cuisine, Mediterranean

I trained for 9months in Papillon Lagoon reef hotel Diani in Food production and later joined Shoprite Group of Companies as a Fish shop assistant working for 1year. Later on I joined Naivas limited and worked as a butchery Attendant for 2years and later became a freelancer chef. I later joined Baobab Village as a Private chef and there i worked for 1year and 3months.

African, BBQ, Europe, Italian, Mediterranean