Private Chef Kristiana Toshima City, TOKYO, Japan

I want to share my love for cooking and my story through each dish I make.

My way to communicate my story. Food connects us and helps us share where we have come from and what we have learned.

Born and raised in the South, I have always been in and around the kitchen. Born in South Florida I learned about Spanish and Caribbean cuisine, but after relocating to Georgia my southern roots started to take place. My culinary career began catering for weddings and events all over the country. After catering for Avengers: Infinity War and Avengers: Endgame, I decided to head West and go to French culinary school. After graduating top of my class from International Culinary Center of California, I went on to intern at Michelin Starred Protégé of Palo Alto. I then went on to work for several different restaurants honing my skills in Italian, Korean, & Japanese cuisine as well as bread, pastry, and chocolate making. Since, I have moved into private cheffing and spend my time catering, teaching cooking lessons, and making weekly meals for my clients.

American, BBQ, Europe, French, Fusion, Indian