Private Chef Hiroaki Kyoto, KYOTO, Japan

I will bring Japanese taste to your home and events.

It is based on traditional Japanese cuisine. But I am also good with Modern Japanese.

I am Japanese chef who have been in restaurant industry for 16 years. I started my career at Izakaya style restaurant in Kyoto ,Japan and then worked oversees Canada, Holland, Israel and Germany, so I have a lot of international experience. I am Japanese chef so I make traditional Japanese food Sushi, Sashimi, Tempura, however most of my career in restaurant industry is Japanese Fusion restaurant and I graduated culinary school in Toronto Canada so I have some knowledge and idea about western food. Now I am based in Kyoto but I can travel to Osaka and Kobe.

Fusion, Japanese