I like authentic taste with new techniques, good and fresh ingredients.
I'm an 28 years old Chef and I've been working in this field since I was 18. Now I'm the Chef/Owner of UN'OTTIMA ANNATA in Tuscany, Italy. My experience is quite International, I had the oportunity to work abroad in Edinburgh/Scotland, Paris/France, Madrid/ Spain, New York/USA and Italy South, Centre and North.
I had the opportunity to be surrounded by good chefs to work with and learn from.