I specialize in Italian and Mediterranean cuisine. I also do vegetarian dishes.
I have 8 years of experience working in the culinary industry and I currently work as a personal chef. I am a chef who loves to restore luster and pleasure to culinary cultures belonging to our traditions, working only seasonal products. Freshness, genuineness and taste are my principles, no pindariche alchemy, but only a lot of care and professionalism in building menus always sought after and balanced.