Mediterranean, international respect of real recipes, roman traditio, famous for his oriental woks!
Personal Chef # 20140
Organic, natural and eccentric food of excellence.
I'm half British, I have travelled the world, I teach in 3 food academies in Rome. I love events and caterings. I work in 3 restaurants, which makes a very high income all year round (La Buvette, Dillà, Diqua)