Private Chef Ryan Pergo, TUSCANY, Italy

I am American and my wife was born and raised here in Arezzo. So you get the best of both worlds!!

Local Tuscan cuisine. Many of the recipes I use I learned from my Italian mother in law.

My classes start at either 10am or 4pm (I can be flexible). They are all hands on and are about 3.5 hours long plus the time it takes to sit down and enjoy the meal (about another 1.5-2.5 hours). We cook a 4 course meal (Antipasto, First Course, Second Course and a dessert)and there will be plenty of red and white wine. Then we finish the meal with coffee and some of my homemade Limoncello! Plus for the daring, I have some good grappa and a bunch of other Italian liquors to try!! My Personal lunch/dinners can either be at my house or at the villa where you are staying. If you would like it at the villa where you are staying, you must double check if I am allowed to come cook in it. Some villas do not allow outside chefs to come in and cook.

Italian, Mediterranean, Vegan, Vegetarian