I love gourmet food. I play with natural ingredients (organics and seasonal) to create a story. My menù are plant based, balanced and happy.
Plant based Chef specialized in healthy and gourmet food. I love to cook, is one of most important think of my life. I have a strong Ethic approach. Respect for the Earth, the Planet, for people, for animals, for environment.
My core value, in my job, is to take care of people, with a good food. “good” for biological needs, for mind and for soul. I work with a nutrionist doctor and psycologist doctor, to do this.
I love plant based food because nature is beautiful, nature is perfect. With plant based food we can eat all togheter, without walls. I worked in a starred restaurant, the only one in Europe for vegetarian food, and now I open my cooking space.
It is a cooking school and also a private kitchen for exclusive gourmet food expercience. I can create a similar experience also at your home.