Private Chef Michelle Imperia, LIGURIA, Italy

Michelle

My cooking style is rooted in European techniques, particularly French, but with broad influences, and emphasizes simple, high-quality ingredients, and precise execution. Always making dishes from scratch, including flavorful sauces and homemade pasta. My approach is about building flavor, stress-free cooking, and presenting fantastic food.

I have been working as a yacht chef for the last 10 years. I am here to give you the luxurious flavors from all over the world.

French, Greek, Health, Indian, Italian, Japanese