Private Chef Alain Frascati, LAZIO, Italy

Creative and modern local kitchen

Modern local kitchen, tradition and nouvelle cuisine. I like to mix the taste of the Grandmother dishes and molecular kitchen. Often my menù is done after a morning walk on the market, fresh ingredients on season are the key.....

I am a chef owner of a restaurant sited in the hills of the Castelli Romani, Frascati. Mi kitchen is based on season and local products with a twist of personal taste. With 20y of experience in the kitchen I worked on special catering and michelin star restaurants and cooking schools.

Asian, Caribbean, Italian, Mediterranean, Molecular, Terroir