Private Chef Jaswinder New Delhi, DL, India

Multinational Cuisine

Cooking without artificial colours and ingredients, cooking Authentic Indian food use fine and home made spice no quality compromise

Award-winning Chef with 15+ years of international culinary experience spanning Royal Caribbean Cruise Line, high Volume premium brands (Pincode by Kunal Kapur), and luxury dining across Canada, the UAE, and India. Expert in menu engineering, cost control, and high-volume kitchen operations with a proven track record of reducing food costs while leading diverse culinary teams. Recipient of the 2024 People’s Choice Award at Canada’s Great Kitchen Party (Moncton) and invited Guest Chef & Culinary Instructor (booking basis) at BRIX Restaurant, delivering Indian Master Classes and hands-on culinary workshops. Available for PAN India leadership roles in luxury hotels, premium restaurants & hospitality groups.

American, Asian, BBQ, Europe, French, Fusion