Private Chef Moonu Kolkata, WB, India

My Food Make You Happy.

I am a trained chef with over 20 years of experience in the catering industry. I specialize in a variety of cuisines, including Indian, Italian, French, American, and Asian. I am also proficient in preparing gluten-free, vegan, and vegetarian dishes. My cooking style is characterized by its use of fresh, seasonal ingredients. I believe that the best food is made with simple ingredients that are cooked to perfection. I also take pride in my presentation, and I always make sure that my dishes are visually appealing as well as delicious. When preparing food for catering events, I keep in mind the following factors: The type of event The number of guests The dietary restrictions of the guests The budget I also make sure to plan ahead and to have a backup plan in case of unexpected events. Here are some examples of the types of dishes that I can make for catering events: Appetizers: Bruschetta, calamari, mini quiches, spring rolls Salads: Caesar salad, Cobb salad, Greek salad, arugula salad Main courses: Chicken parmesan, lasagna, beef bourguignon, roasted salmon Desserts: Tiramisu, cheesecake, chocolate lava cake, crème brûlée I am confident that I can create delicious and memorable food for your catering event. Please contact me to discuss your specific needs. Here is some additional information about my catering services: I offer a variety of catering packages to fit your budget and needs. I can provide delivery and set-up services. I am available to cater events of all sizes, from small intimate gatherings to large corporate events. I am a member of the National Association of Catering Executives, and I am insured. I look forward to hearing from you!

With over 22 years of experience in cooking and culinary management, I bring a wealth of expertise to your team. My skills include creating high-quality environments, integrating current and traditional cuisine styles, and optimizing both profit and commercial success. I have a strong passion for the food and hospitality industry and am proficient in a wide range of cuisines, including hotels, independent restaurants, online food and beverage, and off-site corporate catering. I am highly adaptable and have a proven track record of planning and executing projects on time and within budget while keeping food and labor expenditures under control.

American, Asian, Chinese, Europe, Health, Indian