Private Chef Narendran Chennai, TN, India

Global Cuisine with a twist, presented elegant

Have strong command in Vegetarian, Vegan, Jain food if required, however very good In preparing poultry, meat and seafood.

Working from 2014 as a continental chef and, explored Mediterranean, Mexican, Oriental Japanese and Norwegian cuisine and working now to create wonderful natural gelatos. I’m good in Presenting and dedication.

American, Asian, BBQ, Caribbean, Eastern Europe, French