Fresh as possible and giving ingredients maximum respect. Using classical techniques with modern flare.
Dublin born chef, specialising in classical French and Thai cuisine.
Professional chef with 15 years experience in all forms of the industry. Fine dining Restaurants, 5 star hotels and private dining.
After graduating from The renowned Culinary Institute D. I. T Cathal bruagh Street I began my career in Dublin working with some of the best chefs in the country while also cooking for high profile names, sports stars, politicians, members of state and presidents of Ireland, UK and France.
In the past 4 years I have set-up my own private dining and catering business