Private Chef Jùlia Dingle, KERRY, Ireland

Hungarian girl in an Irish word.

My specialties are pasta, soup and cakes. I'm also pretty good with meat.

I became a qualified chef in 2014. I got a scholarship in 2013. I spent a month in Whales as a student chef. I also got an other scholarship in 2014 that got me to Ireland where I spent 10 weeks as a student. During this period, I got I job offer. I then spent 5 months there and became the employee of the year. After that season I became the sous chef.

BBQ, Eastern Europe, Europe, Italian, Vegetarian