Private Chef Edouard Clonmel, TA, Ireland

Cook it while it's fresh!

Fresh ingredients are required, so that the food has its natural taste, because fresh ingredients are the main secret for a happy customer, but the full experience of a personal chef it isn't just about the food of course. Give the customer a taste of how good food is really made.

I've been working in very different styles of cooking, the freshness of the ingredients and the smell of the spices, hmmmm! Blows my mind when I'm asked too cook!

Asian, BBQ, French, Fusion, Health, Mediterranean