Private Chef Tuhono North Bintan, RIAU ISLANDS, Indonesia

Banquette and à la carte!

Strong in Asian and Thai cuisines.

More than 25 years of experience in the culinary field. Highly knowledgeable, creative and resourceful Executive Chef/Executive Sous Chef with a huge background in the preparation and service of gourmet buffet and à la carte. Currently working at the Grand Mercure and Ibis Hotel Yogyakarta as an Executive Chef.

Asian, Chinese, Fusion, Japanese, Mediterranean, Mexican