Private Chef Teuku Depok, WEST JAVA, Indonesia

The creative Chef with the highest standards of food quality!

International dishes as well as Asian, Indian and Indonesian cuisines.

I am currently employed as the Executive Chef Scenic at the Resto and lounge Sahid Sudirman Center. I also worked at the Swiss Bell Hotel in Bali, Ciputra World Surabaya, Hyatt Aryaduta, Sheraton Bandara, Crowne Plaza, Ambhara Hotel, as An Executive chef and at the Grand hyatt Jakarta as my first career.

American, Asian, French, Indian, Mediterranean, Thai