Private Chef Pavlos Psichiko, Greece

Using the best ingredients I can find and treating them with respect while I am cooking them.

My passion is to serve the best food possible using local ingredients and creating mediterranean flavours.

I am a professional chef for the past 7 years. I studied Food Science and Human Nutrition in the Agricultural University of Athens. After working in restaurants and catering companies around Athens I made up my personal brand, Pepper & Sugar. My team and I plan, manage and execute the perfect cooking event for you and your friends.

Asian, BBQ, French, Greek, Italian, Mediterranean