Private Chef Mary Marousi, Greece

Determined, hard working, humble & creative!

Mediterranean cuisine describes me the best and all it has to offer. Starting from Greece going to Turkey, Lebanon, etc. The fresh herbs, fruits, vegetables and let's not forget the virgin olive oil. I make my own pasta & in general I like to use only fresh food.

12 years of experience in the culinary industry. I will give you the experience of traveling to Greece & tasting its fine cuisine. I love Mediterranean cuisine.

Greek, Health, Italian, Mediterranean