Private Chef Κωνσταντινος Athina, Greece

French cusine educated chef with mediterenean and asian influances.

I have been working mostly as a private chef on islands I prefer to work with seasonal and local ingredients and create plates working with all the parts of the raw materials. I believe in sustainability and trying to persuit zero waste cooking.

Have been cooking since I was a little kid I decided it's the only thing I am actually good at and wanted to persuit a career. In 2017 I studied cooking and started working for free in a fine dining restaurant in Athens. After changing a couple of restaurants in Athens I worked in London for two years in casual and Michelin starred restaurants

Asian, French, Fusion, Greek, Italian, Mediterranean