I like cooking simply and I always put my care and love in my meals. I love to work with fish and pasta. I do not like to overcomplicate the taste of a meal and always bring up the Mediterranean taste. A healthy kitchen is the most important thing. I cook light and healthy, or tradditionally.
I have more than 9 years of experience in customer service oriented field working as a Private Chef and Sous Chef. I have managed to work alongside multicultural groups of people in several countries around the globe in demanding companies. Always paying attention to detail and delivering a service in style for high class guests.