Private Chef Matthew ENGLAND, United Kingdom

Passionate chef, champion of sustainable produce

Matthew's culinary journey is rooted in modern European cuisine, where he emphasizes produce-led, flavorful cooking. With a career that spans notable establishments such as The Hoxton Holborn, Chiswell Street Dining Rooms, Polpo, Jamie's Italian, and Paternoster Chop House, Matthew has honed a sophisticated palate and refined technique. A significant chapter of his journey includes working under the renowned Jamie Oliver, which fortified his passion for quality ingredients and innovation. Matthew's favorite dish to prepare, hand-dived scallops with Nam Jim dressing, exemplifies his ability to craft simple yet harmonious flavor combinations, creating a memorable dining experience. Having cooked for numerous celebrities, he brings an element of exclusivity and expertise to every event, ensuring an unforgettable culinary experience. With a commitment to delivering exceptional gourmet moments, Matthew is poised to transform any event into a remarkable feast for the senses

Twenty years in hospitality, ranging from five star hotels & Michelin bib gourmand independents and high level events.

Asian, Europe, French, Fusion, Japanese, Spanish