Private Chef Jake ENGLAND, United Kingdom

Variety=deliciousness. Healthy doesn't have to mean boring.

I enjoy cooking clean and fresh food with defined flavours, I think simplicity and honesty are two major qualities to the food I cook. Love to get creative with people and throw ideas around.

I have worked as a chef for the last 8 years in a variety of places. The last 6 have been spent in some of Londons best establishments. Granger & co, Caravan, Ducksoup soho, Lantana currently running a small French bistro in West Hampstead.

African, American, Asian, BBQ