Private Chef Herbert ENGLAND, United Kingdom

Hospitality

Oversee the performance of a number of predominantly fresh food restaurants Recruit, train, and develop people and teams Actively involved in project managing refurbishment programmes and change Manage multiple P & L's and tightly control costs & budgets Performance manage people; Hold regional meetings and carry out audits Support restaurants during key events Liaise with suppliers; Drive sales and maximise profitability Ensure the consistent delivery of exceptional customer service Deliver results and KPIs'; Implement and maintain company systems & procedures • Experience as an area/multi-site manager in busy high volume restaurants - branded high street and independent businesses or commercial contract catering; An eye on current food trends. • Excellent people, communication, organisation, leadership, and man-management skills; The ability to hire, train, develop, and performance manage people; A positive and outgoing personality and outlook • Extensive new opening, project management, and refurbishment skills • Very strong financial & commercial acumen (multiple P & L accountability) • The ability to identify and maximise sales opportunities • Passion and drive to succeed and achieve results; • IT literate - working with systems & process

Experienced Regional Chef /Catering Manager with more than 28 years of experience; efficient and reliable; able and talented; fully qualified to train and teach others (students and adults), in the field. I have won several international and national awards for my participations in the culinary field, representing England. I am client-focused; target driven; pro-active; highly motivated. Manage, plan and deliver effective and efficient menu/s for the business. Keen conscientious, hardworking and reliable who, adapts to any environment; at the same time can offer dedication, enthusiasm and an excellent work ethic. I have done my CTLLS in teacher, which enable me to teach other fellow chefs, or persons who would like to become a professional chef; not only that, but I am hands-on too. I would like to be in an environment where I forge other people and a new generation about my passion about food. I am capable of training and teaching chefs to the highest standards, as I am officially a teacher, in the domain.

African, American, Asian, BBQ, Caribbean, Europe