Traditional dishes with a twist. Healthy alternatives to comfort food. Tailor made menus. Vegetarian delights.
I've worked as a professional chef for the last 5 years. I've trained with Michelin star chefs at Paris House and The Maze, including stages (experience shifts) in 19 different restaurants. I'm a qualified kitchen trainer with experience within asian, french, english, american, thai, caribbean and mediterranean food styles. I'm also a trained cocktail maker and coffee barista.