Private Chef sunitha Bakewell, ENGLAND, United Kingdom

Bespoke private dining, crafted with seasonality and soul.

I create refined, globally inspired cuisine that celebrates fresh, seasonal ingredients. My cooking blends creativity with approachability, delivering memorable dining experiences tailored to each client and occasion — from intimate private dinners to grand celebrations.”

Private Travel Chef with 8+ years of expertise in culinary creativity and menu development, renowned for crafting bespoke dining experiences that cater to diverse palates and dietary needs. Skilled in event management and cost control, with a proven track record of enhancing customer satisfaction through innovative culinary solutions. Committed to elevating the dining experience with a focus on precision, quality, and culinary innovation, while embracing new challenges and opportunities for growth in dynamic environments.

American, Asian, BBQ, Bio, Chinese, Eastern Europe