I am willing to cook any style but I am mainly french taught. I love experimenting and using classic dishes at the same time. I take lower grade cuts and make something special. love foraging, growing my own vegetables and have a passion for organic food.
I have worked in catering for 3 years whilst studying for my qualifications. Love the job. I feel like I need to branch out on my own. I worked previously as a waiter so I believe I understand what the guests enjoy.