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Private Chef Denis Senlis, HAUTS-DE-FRANCE, France
There is no good cooking if at the beginning it is not made by friendship for the one to whom it is destined.Paul Bocuse
Personal Chef # 19036
I like to cook all kind of food: Mediterranean, italian, Asian, American food, etc...
I worked as a private chef for several Diplomatic Missions in New York City.
I came back to France and I’m looking for new challenges.
My culinary background originates from France, but I can also adjust to different types of cuisines.
I enjoy creating and exploring new ideas involving the Art of Cooking.