Private Chef Denis Senlis, HAUTS-DE-FRANCE, France

There is no good cooking if at the beginning it is not made by friendship for the one to whom it is destined.Paul Bocuse

I like to cook all kind of food: Mediterranean, italian, Asian, American food, etc...

I worked as a private chef for several Diplomatic Missions in New York City. I came back to France and I’m looking for new challenges. My culinary background originates from France, but I can also adjust to different types of cuisines. I enjoy creating and exploring new ideas involving the Art of Cooking.

American, Asian, French, Italian, Japanese, Mediterranean