Armed with a discriminating palate myself, I am committed to creating healthy and delicious food from the freshest and most natural sourced products. I am able to provide personal recommendations and support while following guidelines of a restricted diet or to help you begin integrating dietary changes that might be necessary for a lifestyle change. I am passionate about learning more and trying new things which I feel keeps my menus fresh, varied and never boring. ** I purchase meat and fish from the best boucheries et poissonneries in Paris. If my quote is too high, please know I can lower the quote by using less expensive products.
A self-proclaimed ‘foodie’, I have over 15 years experience working as a private chef in San Francisco, New York, Miami, New Orleans, Paris and the Cayman Islands for highly discriminating eaters! I have an insatiable interest and deep knowledge of food and wine, which is a huge benefit as it allows me to go above and beyond to meet your expectations. In Paris I scrutinize all the food blogs &restaurant reviews and constantly keep myself up to date on food trends, seasonal produce and new vendors of local and hard to find items. My experience working with a variety of personal chefs, catering and event companies has helped me to acquire the skills of menu and event planning, service standards and environmental design.