Private Chef Janaina Courchevel, AUVERGNE-RHôNE-ALPES, France

My main goal is provide you, your family and guests a unforgettable gastr

As a creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors, always using the highest quality products and respecting the traditional basis of each cuisine.

After graduated in International Culinary Arts in Switzerland and studying a master´s degree at the prestigious Basque Culinary Center in Basque country, well known as the word´s capital of the gastronomy, I had the opportunity to cook in the best kitchens in Spain and around de word.

African, American, Asian, BBQ, Caribbean, Europe