Private Chef Adam Donostia-San Sebastian, PV, Spain

Letting beautiful produce shine.

My cooking style is mainly based on using top quality ingredients and allowing them to shine.

Over the last 10+ years I have worked in various styles of restaurants around Europe. Honing my skills in Michelin star restaurants in Finland, Denmark, Sweden and Ireland. I am obsessed by food and hospitality and always strive to learn more.

American, Asian, BBQ, Chinese, Eastern Europe, Europe