Private Chef Nicole Barcelona, CT, Spain

Putting some south in your mouth

I love cooking American soul food and traditional Spanish/Catalan dishes. I am passionate about hospitality and making sure my guests are satisfied.

I am a professional chef with 5 years experience in catering, private events and teaching cooking courses. I studied at Hofmann Culinary school in Barcelona and after my one year course ended, I started catering small parties and hosting pop up dinners from my living room along with collaborating with local bars and restaurants in Barcelona, offering American soul food and Creole dishes. Growing up in California and Georgia has led to my appreciation and love for soul food and easy Californian cuisine. I love cooking for people and seeing the smile on their faces as they eat my food.

African, American, BBQ