Private Chef Ardenia Barcelona, CT, Spain

Freshness of product and respect for his properties

I’m fresh and openminded. I love every kind of product and I’m specialised in seafood and vegetarian meals. I can make really traditional bread, I brought my sourdough that is 50 years old from Italy.

I’m working as a Chef since seven years, I’ve developed my skills through Italy, London, Spain, Swiss, Japan and Carribean; working in Japanese, Italian, mexican, french and spanish Micheline starred restaurants with Chefs like Albert Adrià

Asian, Bio, Europe, French, Fusion, Health, Italian, Japanese, Mediterranean, Mexican, Spanish, Vegetarian