Private Chef Giacomo Punta Cana, LA ALTAGRACIA PROVINCE, Dominican Republic

Talent without discipline goes nowhere

Extremely personal, seasonal, heart-full.

I am a professional chef who has travelled much to learn about and enhance my understanding of many cultures. I had training in 1, 2, and 3 Michelin stars for 17 years, and now I want to commit my life to a better standard of living. I have lived in the largest cities and have collaborated with Michelin directors and chefs; now I want to use all of that for my own personal growth.

Europe, French, Italian, Mediterranean, Molecular, Spanish