Private Chef Sergi København, Denmark

Private Dining. Crafted with Mediterranean Soul.

I cook with a technique-driven approach: controlled heat, precise seasoning, and clean plating. I focus on creating depth of flavor through reductions, stocks, slow cooking, and high-quality fresh ingredients.

Mediterranean private chef with experience in fine-dining, private events, and high-quality home cooking. Skilled in menu creation, mise en place, service, and maintaining high standards in every step of the kitchen operation.

American, Asian, BBQ, Bio, Chinese, Europe