Private Chef Miguel Copenhagen, Denmark

Cooking For Your Senses

I have a fresh and clean (i like to keep things simple) approach to cooking with a clear Mediterranean (South Europe and North Africa) influence. I'm Spanish with a French grand mother so i'm big on these types of cuisines as well. I love to mix food cultures and play with flavours. Cooking for me is like playing. I love it and I have a lot of fun. Big lover of all vegetables and fruits. For me there is no such thing as a main ingredient in a dish. I treat all ingredients composing the dish equally. So I tend to steer away from the classic three course meal format. But I am cooking for you so you decide!!!

BACKGROUND El Poblet ***Michelin. Denia. Quique Dacosta. “Monastrell” *MIchelin. Alicante. Mª José San Román. “Atrio” **Michelín. Cáceres. Toño Pérez. “El Amparo” *Michelín. Madrid. Carlos Posadas. “Mediterranea” Patisserie. Ibiza. Nicolas Benvenuti. “Aguas de Ibiza” *****Hotel. Ibiza. Executive Chef. “Clo Denis” Ibiza. Head Chef. “PINTXOPeople” England. Executive Chef. “Pachá” Disco & Hotel. Ibiza. Executive Chef. Grand Marina *****Hotel. Barcelona. Frelance. Rey Juan Carlos I ***** Hotel. Barcelona. Freelance. Arts *****Hotel. Barcelona. Freelance.

Bio, French, Fusion, Latin, Mediterranean, Spanish