Private Chef Ranlin Epalinges, VD, Switzerland

A young and passionate chef blending modern fusion cuisine with creativity, energy, and strong sense of hospitality wit

Artistic expression. It tells stories, connects people, and turns emotions into flavor. Every plate carries meaning, memory, and care.

I am the Executive Chef of Trilogy, a contemporary F&B startup based in Lausanne. We offer a dynamic mix of food truck experiences, high-end catering, and private chef services designed for modern, experiential dining. Alongside Trilogy, I also operate my own culinary company in Lausanne, where I continue to explore and express my creative direction as a chef. I graduated from EHL – École hôtelière de Lausanne, where I was awarded the EHL Culinary Champion title. This marked a defining moment in my career, validating the years of dedication I had already invested in professional kitchens.My culinary foundation was built in France, where I worked under Michelin three-star chef Christophe Bacquié and trained under several MOF chefs — experiences that taught me discipline, excellence, and precision. I was fortunate to be mentored by Chef Michel de Matteis, whose influence continues to shape my approach to flavor, detail, and execution.

Asian, BBQ, Bio, Chinese, Europe, French