Private Chef Alain Whistler, BC, Canada

Red Seal private chef with over 20 years culinary experience & 10 years catering expertise

Classically french trained to begin my career then furthering my knowledge into high end Italian, West coast flavours and farm to table focus. Cooking with love and attention to the detail is at the heart of what I love to do.

Chef / Owner of Catering, working with local farmers and fine purveyors to source organic produce, sustainable meat and seafood to create a memorable dining experience. Meals can be served as plated fine dining or family style casual comfort food. Menus can be curated to reflect dietary needs as I have extensive knowledge coking for dietary restrictions.

American, Asian, Europe, French, Health, Italian