I might be young but I'm passionate and ready for a challenge
Personal Chef # 1600
I'm all about comfort food, but love going a little fancy or modern too. You want a simple Sunday dinner? You've got it with all the fixins. Want an 8 course tasting menu of classic french cuisine? Let me just grab my egg timer.
I've only worked in restaurants for about 3 years now, but I graduated from culinary school and have been cooking since I could reach a stove.