Chef Dan Oysterman, crabsmith, prawn & scallop specialist %100 sustainable Boat & Farm to table.
Personal Chef # 4358
Fresh, local, innovative in which il take completely new approach on fine Canadian West Coast dining. It's mostly seafood growing up on this island that inspires us all. I cook with only the best sourced ingredients and the love u can taste with every bite.
Everyday food trends are going towards superfoods and ancient grains, I like to impress my clients with amazing creative salads, creative quiches, seasonal fresh made dressings, sauces and of course my wide variety of preparing hand made truffle ghnochi or sweet potato truffled smoke salmon ghnochi, quinoa and saffron cous cous to name a few. Rissotto is definatly one of my specialties, it's a dish that requires Sooo much love for flavours from the chef. I've seen a lot of amazing things in my life so creating an amazing dinner for someone comes as a rewarding job and you get to see your customer smile when your job is done.