Private Chef Michael Vancouver, BC, Canada

The English Chef

I have expertise in Seafood prep and cookery, Fresh Pasta, tarts and quiches. But over the years i have experience to cook many things. Whatever you're looking for i can do it I'm sure.

I have been in restaurants for 12years, worked my way up the hierarchy. I have the UK equivalent of Red Seal - Professional Cookery level 3. I have worked in fine dining with all manner of ingredients and styles. I have good pastry experience.

Europe, French, Health, Italian, Molecular