My cooking style is all about robust flavours. From the smokiness of a rack of ribs to the best hamburger you've had in your life. I have a passion for BBQ. On the other hand, I love to sometimes keep it fresh and go for an island theme. Lots of fresh fruits and local seafood from halibut with a mango butter sauce to stuffed jumbo prawn. The culinary world is your oyster, it's time to be the pearl!
Level 1 in culinary arts. I went to the art institute of Vancouver. Head chef at multiple restaurants and owner of one. Working in the not for profit sector and have certification in cannabis infused catering. The possibilities are endless here.