Private Chef Betty Vancouver, BC, Canada

More than a private chef, someone you can trust.

From hearty french food that you would find at family dinners, to vegan delicacies on a hot summer night, to cooking game meat in the best ski resorts : you name it. We love to hear more about you and your intentions in order to come up with the best menu possible.

Mostly self-taught, I worked in restaurant kitchens but quickly realized that I loved the social aspect of a private chef way more, from writing new menus every week to creating connections, as well as handling last minute changes in an event. I am currently working toward getting my nutrition degree from Stanford, always looking to improve the experiences I give to my clients.

Europe, French, Health, Mediterranean, Thai