Private Chef #34302 Richard, Toronto, ON, Canada - Page 1
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Private Chef Richard Toronto, ON, Canada

An advocate of local, sustainable produce, technically manipulated in an Artisanal manner

Personal Chef # 34302

Cooking style
Being an advocate of local, sustainable produce, technically manipulated in an Artisanal manner yielding excellent products.
Experience
Background 1. Chef & Owner: 2. Red Seal: 12 + Years Culinary Experience 3. Apprenticeship: Jamie Kennedy Kitchens (Toronto) 4. Butcher: Two Years (Rowe Farms & Harkness & Co.) 5. Farming Work: Four Months (France, Germany) Personal Chef Services 1. Private Event Catering Experiences: Several Course Dinners, Private Cooking Classes 2. Meal Plan Services: Small Groups & Families 3. British Columbia: 30+ Clients [Vancouver, Darfield, Whistler] 4. Ontario: 70+ Clients [Toronto, Guelph, Orillia, Muskoka] Remote Venue Services Feroze Kitchens Co. focuses on Personal Chef Service offerings to Fishing Lodges, Chalets, Cottages, and Resort areas for longer-term contracts: 1. Peak Leaders: Whistler 2016 [Group of 15+] 2. Caverhill Fishing Lodge: 2017 - 2020 [Groups of 18+] 3. Jaynes Cottage's: Muskoka 2019 - 2020 [Groups of 10+]
Influence
American, Asian, BBQ, Caribbean, Decadent, Europe
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Chef Richard
Availabilities
Contact
An Artisanal Menu

An Artisanal Menu

$ 143.75 /guest    2 and more
What would you like?

What would you like?

$ To discuss    4 and more