Private Chef Richard
Toronto, ON, Canada
An advocate of local, sustainable produce, technically manipulated in an Artisanal manner
Personal Chef #
Being an advocate of local, sustainable produce, technically manipulated in an Artisanal manner yielding excellent products.
Background 1. Chef & Owner: 2. Red Seal: 12 + Years Culinary Experience 3. Apprenticeship: Jamie Kennedy Kitchens (Toronto) 4. Butcher: Two Years (Rowe Farms & Harkness & Co.) 5. Farming Work: Four Months (France, Germany) Personal Chef Services 1. Private Event Catering Experiences: Several Course Dinners, Private Cooking Classes 2. Meal Plan Services: Small Groups & Families 3. British Columbia: 30+ Clients [Vancouver, Darfield, Whistler] 4. Ontario: 70+ Clients [Toronto, Guelph, Orillia, Muskoka] Remote Venue Services Feroze Kitchens Co. focuses on Personal Chef Service offerings to Fishing Lodges, Chalets, Cottages, and Resort areas for longer-term contracts: 1. Peak Leaders: Whistler 2016 [Group of 15+] 2. Caverhill Fishing Lodge: 2017 - 2020 [Groups of 18+] 3. Jaynes Cottage's: Muskoka 2019 - 2020 [Groups of 10+]
American, Asian, BBQ, Caribbean, Decadent, Europe
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An Artisanal Menu
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