I draw inspiration from the cuisines I grew up on and studied throughout the years and incorporate those flavours in my cooking.
Hello everyone, I am a graduate of Liaison College in Toronto and have been working in the industry for over 15 years. I have worked in various restaurants ranging from Asian, Italian, Spanish, Caribbean and American cuisines. I am also a member of the Canadian Personal Chef Alliance and have a current food handlers certificate with updated Covid training. I would love to share my love of food with you by creating a truly personalized experience.