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Private Chef Ben Toronto, ON, Canada

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Restaurant quality without the restaurant.

Personal Chef # 29428

Cooking style
My training is French but my approach is contemporary Canadian, emphasizing seasonality and sustainability.
Experience
After ten years in the hospitality industry I have decided to offer my services to private clients. I started cooking at a small French bistro in Mississauga, afterwards moving to Toronto where I cooked at Hammersmith's, Greta Solomon's Dining Room, The Ceili Cottage and as the catering director at the Harbourfront Centre. I also have experience as an oyster shucker and with wine pairing.
Influence
American, Europe, French, Terroir
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Chef Ben
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Sample Menu

Sample Menu

$ 92.00 /guest    4 and more
What would you like?

What would you like?

$ To discuss    4 and more
Ratings
Diana
Diana
2020-11-11
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Amazing Experience!
Chef Ben prepared a surprise anniversary dinner for my brother and his wife. They were amazed about how delicious/tasteful everything was. Ben was fun, creative and was able to create a menu based on my budget. I would definitely recommend him.
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