Private Chef Maryam Surrey, BC, Canada

I'm a calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking.

For me, cooking is an expression of the culture of that place that can give you a kind of personal gratification that hardly any other form of art can.

This is Chef Maryam. I accomplished as a red seal chef and member of WACS, CCFCC, and BC Chefs' Association. I have a passion for great food and I enjoy cooking, baking, and intimately familiar with all the activities of the kitchen. Food is the core of everything that I do, and I want to share that passion with anyone. I got the culinary art degree from the VCC in 2013 and worked as a chef in Glowbal Group Restaurants in Vancouver. I continued my career as a chef de partie at Four Seasons Hotel in Vancouver, and as a sous chef at Fairmont Hotel Vancouver.

French, Greek, Italian, Mediterranean, Middle Eastern, Persian