I am a very realistic and fresh food lover in my cooking style. I hate microwave. I give top priority to avoid food born illnesses. I present beautiful plates with fine culinary arts.
I can cook anything. I worked from street food corner to fine dining. It's been 12 years since I have been passionately cooking. My culinary education and multi cultural work experiences always inspire me to bring more deliciousness on the table. Being a passionate chef, I enjoy cooking with art. I enjoy Mexican, American, East Indian and some Japanese cuisines.