Private Chef Georgie Squamish, BC, Canada

A passionate Chef and Holistic Nutritionist, crafting vibrant, nourishing dishes that blend wellness with flavour.

Cooking is my way of nourishing, connecting, and creating beautiful experiences, turning vibrant ingredients into meals that fuel both body and soul. I make healthy taste incredible. I don’t follow recipes, I create. With bold flavours, vibrant colours, and killer sauces, I turn food into art.

I’m a Holistic Nutritionist and passionate chef who loves creating vibrant, nourishing meals that fuel adventure and well-being! Last year, I worked as the Sole Chef on two sailboats, whipping up fresh, tailored dishes for guests and crew in the British Virgin Islands and France. Before that, I ran the kitchen in a luxury ski chalet for 10 guests, serving hearty, high-energy meals after long days on the slopes. I've also catered for large events, from birthday parties and bachelorettes to film industry crews. From sea to snow, I thrive in fast-paced, high-demand kitchens, bringing creativity, flexibility, and a passion for whole, vibrant, nourishing food.

American, Europe, French, Fusion, Greek, Health